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This is not one size feeds all. This is culinary course charting at all-new hits plus our greatest foodie
favorite classics. Try them all onboard Symphony of the SeasSM, debuting March 2018. |
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| HOOKED SEAFOODSM |
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| It's the ultimate catch if you're angling for the freshest seafood — a real taste of New England. Indulge in lobster and crab claws. Take your pick of fresh fish. And choose from a variety just-shucked oysters at the ice-cold raw bar. |
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| WONDERLAND IMAGINATIVE CUISINE
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| Venture down the rabbit hole to this one-of-a-kind world of intimate dining. Six exciting themes comprise the menu: Sun, Sea, Ice, Earth, Fire and Dreams. How many can you explore in one night? |
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| EL LOCO FRESHSM |
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| Give your taste buds something to go wild over. Like beef burritos with classic mole sauce. Fish tacos, carniitas and more. It's a fiesta of flavor from south of the border. The craziest thing about it is just how good it is. |
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| CHOPS GRILLESM |
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| Savor palette-tempting steak and seafood with contemporary flair, like Shrimp Cocktail with a chipotle kick, Roasted Organic Chicken with truffled chicken jus and — wait for it — fine dry-aged steaks from Iowa and Nebraska. |
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| JAMIE'S ITALIAN BY JAMIE OLIVER |
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| Chef Jamie Oliver may be one of Britain's most famous food exports, but it's his intense passion for Italian cooking that drives the menu at this tried and tested crowd pleaser. Enjoy rustic handmade pastas, grilled meats and more. |
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| Be among the first to experience Symphony of the Seas. Contact us today! |
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*Features vary by ship. All itineraries are subject to change without notice.
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©2018 Royal Caribbean Cruises Ltd. Ships' registry: The Bahamas. All rights reserved • 18060656 |
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